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Genetic purity of a seed lot is important to know in the quality seed production. Genetic purity looks for differences in proteins (total protein profile or variety of enzymes) to create a "picture" for the variety or hybrid. Hybrid purity or variety characterization may assist a seed producer in developing and marketing their seed. Corn genetic purity is normally conducted with isozyme testing, while a variety of other crops can be tested for genetic purity with isoelectric focusing. Isozyme Testing Hybrid and Inbred: Typically 100 individuals are tested. Male and female lines are run to determine the hybrid pattern. For hybrids, female selfs, variants, off-types and total purity percentages are determined. For inbreds, variants, off-types and total purity percentages are determined. Verification: 10 individuals are tested. These individuals are compared to the expected pattern. The expected pattern is determined by testing a sample of the inbred seeds used to create the cross. Isoelectric Focusing Inbred variety and hybrid purity testing is a quality assurance test to evaluate true-types, off-types and self levels. Typically 100 individuals are tested. Male and female lines are run to determine the hybrid pattern. For hybrids, female selfs, male selfs, off-types and total purity percentages are determined. For inbred varieties, off-types and total purity percentages are determined. |