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Sorghum / Cereals Testing

SGS has expertise in testing sorghum and cereal grains. We understand the problems of too much moisture on media for sorghum germination and the problems Fusarium spp. can cause in wheat germination tests. Our experience includes soft, winter, spring wheat, oats, rye, barley, triticale, millets, sudangrass and many types of sorghum.










Mechanical Purity for Sorghum & Cereals   Mechanical Purity and All-States Noxious Weed Examinations
Mechanical Purity and All-States Noxious Weed Examinations are conducted in accordance with the Association of Official Seed Analysts (AOSA) "Rules for Testing Seeds". ISTA tests are also available. The All-States Noxious Weed Examinations include all states except Hawaii. Submit a 500 gram sample of seed.

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Standard Germination Tests
Standard Germination Tests are conducted in accordance with the Association of Official Seed Analysts (AOSA) "Rules for Testing Seeds"; ISTA tests are also available.
Submit a 250 gram sample for these tests.

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Sand Emergence Testing
Sand Emergence Testing  is one of the best estimates of field emergence when wheat seed lots have fungal infection such as Fusarium spp. The sand provides uniform water uptake, facilitates root growth on damaged seedlings, and tends to suppress fungal growth related to seed coat infections. Duration is seven days.

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Cold Tests for Sorghum & Cereals   Cold Tests
Cold Tests are useful for evaluating sorghum seed vigor levels. The test is conducted for seven days at 10C followed by a four day germination test at 20-30C. Submit at least 250 grams of seed.

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Accelerated Aging Test
Accelerated Aging has been useful as a vigor test for wheat. The seed is aged at 41C for 72 hours prior to planting under normal germination test conditions. Submit at least 250 grams.

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Tetrazolium Test for Sorghum & Cereals   Tetrazolium Test
Tetrazolium Test is a quick viability test completed within 24 to 48 hours. Two hundred seeds are prepared and stained with tetrazolium solution and evaluated for viability.

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Automatic Retesting
SGS offers customers an automatic retesting option when ‘apparent’ seed quality issues occur. This retest will provide additional information on the seed lot to facilitate seed quality decisions. Currently, this service is offered on corn, soybeans, sorghum and cotton.

The customers may choose the thresholds that would trigger the auto-retest. For instance, if a customer wants samples to be auto-retested when the warm germination falls between 79% and 94%, the thresholds for a warm germ test would be set at 80<=Germ<=93.  Samples falling into this range receive an automatic retest.  

Retest threshold ranges can be applied to most germination-based tests and can be easily adjusted depending on the need of customers.

There is no charge for setting up auto-retest thresholds, and once auto-retesting is in place the samples will be retested within 24 hours. Retests are billed to customer accounts with the same rate as the regular tests.

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Multi-Species Germination Remarks : Warm Germination Test
When germination tests are evaluated, we describe the abnormalities and fungal species present to help explain the cuase of a seed quality problem. Below are listed the most commonly observed problems and possible cause of these respective problems. Tests below 90% may have the following remarks.

Seedling Abnormalities

*Physical/Mechanical Abnormalities:
Observed Symptom
Possible Cause
Shredded Leaves (SL) Impact to shoot and coleoptile
Short; damaged hypocotyls (SDH) Impacts to hypocotyl/radicle
Insufficient Roots (IR) Impacts to radicle
Stunted Shoots (SS) Damage within or below growing point
No Shoots (NS) Damage within or below growing point
Detached Mesocotyl (DM) Handling or Frost Damage
   
*Physiological Abnormalities:
Observed Symptom
Possible Cause
Watery Hypocotyl [Clear Hypocotyls] (WH) Physiological weakness
Partial Coleoptile (PC) Aged Seed
   
*Pathological Abnormalities:
Observed Symptom
Possible Cause
Decayed seedling (DS) [root and hypocotyls] Fungal infection
Decayed Cotyledons (DC) Primary infection by a Fungus
Bacteria (BAC) Bacteria noted on 5% or more of the dead seed

Fungi Observed

Rhizopus spp. (RH) Sugar leakage from seed
Fusarium spp. (FU) Field Fungus – seed/seedling decay
Aspergillus flavus (AF) Storage fungus – high seed moisture
Aspergillus niger (AN) Storage fungus – high seed moisture
Penicillium spp. (PE) Storage fungus – high seed moisture
Alternaria spp. (AL) Field weathering promotes occurence

*Fusarium, Aspergillus and Penicillium spp. are reported only when they are infecting more than 2% dead seeds.

Recommended References:
Seed Technologist Training Manual – available at www.seedtechnology.net/publications.htm